Pure and Simple.
Merit Functional Foods is committed to outgrowing expectations for plant-based protein by providing the market with high-quality protein ingredients that offer unmatched purity, excellent solubility, and exceptional taste.
Providing plant-based solutions for customers across the food and beverage industry
Non-Dairy Milk & Creamer Alternatives, Protein Powders & Supplements, Refrigerated Juices, Functional Beverages, Meat Analogues, Nutrition Bars, Extruded Snacks
- Unmatched Purity
- Excellent Solubility
- Exceptional Taste
- Highest Quality
Peazazz is a uniquely soluble, clean and neutral-tasting pea protein. Prepared using a proprietary extraction and purification process, this pea protein tastes and functions unlike any other pea protein in the market. With over 90% protein, Peazazz is perfect for plant-based beverage applications such as ready-to-drink protein shakes, non-dairy alternatives, and ready-to-mix protein powders.
A proprietary combination of pea and canola protein, with excellent flavor and solubility. Delivering a Protein Digestibility Corrected Amino Acid Score (PDCAAS) of 1.0 and high purity with over 90% protein, this is a perfect ingredient for plant-based beverage applications such as non-dairy milk alternatives, refrigerated juices and smoothies, and ready-to-drink protein shakes.
With a mild flavor and a protein content greater than 80%, Peazac pea protein is ideal for applications such as bars, meat analogues, and baked goods. Peazac can give your products a nutritional boost while staying dairy-free, soy-free, and gluten-free.
A light colored canola protein with a mild flavor, Puratein HS has a high purity level with over 90% protein. It displays excellent solubility across the pH range and a very good foaming capacity. Puratein HS also has a high cysteine content.
Puratein-C canola protein has a mild flavor and is highly soluble. Puratein-C also has added benefits such as a purity level over 90% protein and a high cysteine content.
This mildly flavored canola protein has excellent functional properties including emulsification, gelling, thickening, and water and ingredient binding. It displays impressive versatility and has a high purity level with a protein content over 90%.