Non-GMO

and Organic Canadian grown-and-sourced peas available

Up to 90% Protein

High purity levels

Clean Taste & Creamy Texture

For seamless integration into your formulation

The Plant Based Foods Association estimates that one-third of all protein consumption will be plant-based by 2054.

Higher purity. Higher functionality.

If you’re developing a new plant-based protein product, seeking a better tasting pea protein, or reformulating an existing product to mix or replace animal, soy, casein, or whey protein, you’ve come to the right place. Our pea protein ingredients are highly functional and versatile, with excellent sensory properties that allow for higher usage applications than traditional pea protein.

Peazac® 850:
The creamier, better-tasting pea protein

Merit’s newest ingredient, Peazac 850, is shaking up the pea protein market with its unprecedented, exceptional taste. Using our proprietary extraction process, we’ve created a premium, 85% protein that tastes better than any pea protein in the market, without using any bitter maskers.

Peazac 850 also empowers formulators to develop products with a creamier and smoother mouthfeel then can be achieved with other pea proteins – without unnecessary and expensive gums or hydrocolloids that can clutter your ingredient declaration. Request a sample below to taste this revolutionary ingredient for yourself!

  • Ready-to-mix powders
  • Ready-to-drink beverages
  • Dairy alternatives, such as plant milks
  • Nutrition bars
  • Meat alternatives
  • Applications requiring the most neutral flavor/taste and moderate viscosity

Peazazz®:
The purest pea protein on the market

Smooth, creamy mouthfeel and clean taste doesn’t always come as easily for products formulated with plant-based protein as their dairy-based counterparts. That’s why we’re changing the conversation on pea protein with Peazazz, Merit’s hallmark ingredient.

A uniquely soluble, clean, and neutral-tasting pea protein, Peazazz is the result of our proprietary extraction and purification process resulting in the highest purity pea protein found in the market. In taste and function it is unlike any other pea protein in the market—and with 90% protein, it’s perfect for applications like plant-based milk, yogurt, ice cream, and more!

  • Ready-to-mix powders
  • Ready-to-drink beverages
  • Dairy alternatives, such as plant milks
  • Nutrition bars
  • Meat alternatives
  • Applications requiring the most neutral flavor/taste and moderate viscosity

Peazac®:
The familiar, but better, pea protein

With protein levels similar to current pea proteins on the market, Peazac offers 80% protein, low water binding, and reduced viscosity with a clean flavor profile. Peazac is the pea protein that can help formulators meet their objectives for taste and value. Peazac is ideal in nutrition bars, meat alternatives, and baked goods.

  • High protein snacks
  • Bakery (gluten-free and standard)
  • Ready-to-mix powders
  • Applications requiring lower viscosity and easy incorporation into existing formulations

With great taste and excellent sensory properties, our pea proteins are more versatile than traditional pea protein.

Our commitment to sustainability

Environmentally friendly plant protein.

Did you know that where your plant protein is sourced and made has a significant impact on carbon footprint?

At Merit Functional Foods, we’re committed to sustainability and improved outcomes for our planet. That’s why we’re working so hard to develop plant proteins that can change the way the world’s consumers get their protein—a necessary nutrient. 

We strive to create quality proteins, carefully produced and extracted from Canadian-sourced peas and canola, that can feed the world and improve the life of our planet and our planet’s people. Contact us to learn more!

Let’s grow together

Fill out the form to get in touch, or click here to request a sample!

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