Non-GMO

The industry’s only non-GMO canola protein

90% Protein

High purity levels

Neutral Taste

For seamless

integration into

your formulation

The retail market for plant-based alternative foods is exploding, growing 31% since 2017 to almost $4.5 billion.

Meeting a growing demand

The retail market for plant-based alternative foods is exploding: growing 31% since 2017 to almost $4.5 billion. By contrast, the sales of the total US retail food market grew by only 4% in the same time. In order to succeed in this market, formulators must seek out unique ingredients that satisfy consumer demands. We’re proud to be the world’s first supplier to offer high-purity, non-GMO, and food-grade canola protein for nutritional bars and meat, seafood, and egg alternatives.

Puratein® HS

Puratein HS is a light color powder with a mild flavor, with an exceptionally high purity level and over 90% protein. It displays excellent solubility across the pH range, and possesses a very good foaming and whipping capacity that exceeds performance of egg albumen.  It’s high in cysteine content that makes it a good compliment to other plant proteins such as pea.

  • Non-Dairy Frozen Dessert
  • Plant-based Marshmallows
  • Plant-based Ready To Mix Beverages
  • Whipped Toppings
  • Plant-based Bars

Puratein®

Puratein has a savory flavor profile that pairs well to meat alternative applications. With a high purity level of over 90% protein, it has excellent functional properties important to meat alternative formulations such as gelling, binding and emulsification.

  • Meat alternatives such as sausages and burgers

Puratein®-C

Puratein-C is highly soluble, with purity levels at over 90% protein and a high cysteine content. A canola protein with value in protein fortification it pairs well with other plant proteins to round out lacking Amino Acid profiles.

  • Meat and egg alternatives
  • Functional foods

Our commitment to sustainability

Environmentally friendly plant protein.

Did you know that where your plant protein is sourced and made has a significant impact on carbon footprint?

At Merit Functional Foods, we’re committed to sustainability and improved outcomes for our planet. That’s why we’re working so hard to develop plant proteins that can change the way the world’s consumers get their protein—a necessary nutrient. 

We strive to create quality proteins, carefully produced and extracted from Canadian-sourced peas and canola, that can feed the world and improve the life of our planet and our planet’s people. Contact us to learn more!

Let’s grow together

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